We are scientists and engineers distilling global knowledge into research-driven solutions for self-sufficient local communities.
We are educators, training and equipping the next generation to tackle the challenges of tomorrow.
Culinary mushrooms thrive in the same environments we do: not too hot, not too cold, not too dry, a little bit of sunlight and fresh air.
In a changing climate, we're rethinking how (and where) food is grown.
How much land do we have, how is it used, and what does that mean for our food security and self-sufficiency?